Cuvee Jean Paul Rouge
Vins de Pays
Approachable blend of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated light-medium bodied, soft, fruity and very drinkable red... yet serious enough to accompany food.
Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and medium mature, hard cheeses.
Matthew Nugent, Irish Mail on Sunday, February 2012:
"A real bargain from the Vaucluse that makes for an ideal, unfussy, midweek gluggable treat. Nice, spicy, fruity nose with lashings of plums and strawberries on the palate. Pass the bottle, please!"