Gassac Classic White
Vins de Pays
The wine is bright pale gold with a strong nose, with aromas that are simultaneously floral and exotic. It is very lively on the palate with a finish that is smooth with good acid/fruit balance.
It is a Blend of 30% Clairette, 30% Vermentino, 40% Sauvignon Blanc.
Vinification : Under controlled temperature.
Maturing : 3 to 4 months in stainless steel tank.
Harvest : 50% manual.
Yield : 55 à 60 hl/ha.
Alcohol : 11.5% Vol.
Total Production : 90 000 bottles.