Mont Marcal Cave Brut Reserva
Pale yellow, with fine bubbles and a perfect mousse Mont Marçal Brut Cava Reserva has aromas of yeast with a fruity base of ripe apples, banana and pineapple. There is a fine presence on the palate, slightly sweet initially, but balanced, crisp, elegant, with real character.
This is an ideal Cava to drink as an aperitif and with seafood such as cockles, clams, scampi, sardines and octopus, as well as a great variety of fried dishes (prawns and squid), soups and consommés, rich food (pigs trotters), rice dishes, pulses and soft cheeses.
This Cava is a blend of Xarel-lo, Macabeu and Chardonnay. Each variety is picked and fermented separately. Second fermentation in the bottle lasts for a minimum of 15 months in the cellar.
Mont Marçal Vinícola, S.A. is a winery located in Castellví de la Marca, about 50 Km south-west of Barcelona in the heart of Penedès wine region. It was founded in 1975 by Mr. Sancho when he decided to retire from the record company he was managing and start to dedicate his passion to the production of Cava and still wine. Nowadays it is fully owned and managed by Sancho’s family.