Spring Seed Chardonnay
Spring Seed Wines are made from grapes lovingly grown in the Bosworth family's organic vineyard, located in the premium wine region of McLaren Vale, South Australia.
The Spring Seed Chardonnay has a gorgeous nose of stone fruits (nectarine and white peach) and citrus (lime and pink grapefruit). The flavours from the nose follow right through to the palate, and these make for a clean, fresh wine with wonderful length and persistence.
Four O'clock Chardonnay is a versatile wine; ideal as an aperitif, or well suited to many different foods.
Josh Raynolds, International Wine Cellar Reviews, Jul/Aug 09:
"Light yellow. Aromas of pineapple, nectarine and white peach, lifted by a whiff of apple skin. Dry and firm-edged, with a bitter quality adding interest to the pit and orchard fruit flavors. Racy acidity carries the fruit on the firm, focused finish. This grown-up rendition of chardonnay would work well by itself."