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Amalaya Torrentes Riesling

by Amalaya
Availability:
in stock, ready to be shipped
Original price €19,99 - Original price €19,99
Original price
€19,99
€19,99 - €19,99
Current price €19,99

NOTE : You need a mix of any 6 bottles to checkout - we ship in multiples of 6 bottles with a 6 bottle minimum.

Tasting Notes

Intense gold in colour with hints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit, which is typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

Producer

Amalaya translates as ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in the Calchaquí Valley in Salta, in the far north of Argentina, at 1,828 metres above sea level. It is a part of Hess Family Wine Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess estate in the region: Bodega Colomé.

Amalaya has 80 hectares planted with Malbec, Torrontés, Riesling, Tannat, Petit Verdot, Bonarda, Cabernet Franc, Syrah and Merlot, with another 40 hectares in development. The grapes are sourced from three vineyards: ‘Finca Las Mercedes’ (with deep sandy soils); ‘Finca San Isidro’ (with rocky soils); and ‘Finca Amalaya’ (fractured rocky soils and stones of varying sizes). Like the wines of Bodega Colomé, the grapes benefit from being planted at altitude. The vines are drip irrigated using mountain run-off water that is stored in reservoirs because the average annual rainfall is only 150mm.

Vineyards

The Torrontes and Riesling grapes were grown on the Finca San Isidro and Finca Las Mercdes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a large diurnal range of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.