Luis Seabra Xisto iLimitado White

Tasting Notes

This wine comes from mica, schist, and feldspar soils (what winemaker Luis Seabra deems the best for whites), this is a field blend of rabigato, códega, gouveio, vioshino and more, with vines 30-60 years old, and at 400-500m in altitude.

After crushing and destemming, the grapes are pressed together, native fermented, and aged in used French oak barrels for 7 months on lees, with no MLF or bâtonnage. Fragrant pear, quince blossoms, grapefruit streak across a stony, electric palate, with a slick of lees over river stones that linger on the saline finish. Very refined, with beauty energy and verve.