Chateau Haut Mazieres Bordeaux Rouge
NOTE : You need a mix of any 6 bottles to checkout - we ship in multiples of 6 bottles with a 6 bottle minimum.
Tasting Notes
Intense ruby color, deep, with shades of garnet and red. Complex nose, we observe lightly roasted wood, as well as shades of red fruits obtained from a mature vintage. The mouthfeel is accompanied by a mixture of spices and fruits. It is a complete, full-bodied, full-bodied and elegant wine. The marriage between wood and wine is harmonious and intense. It is an exciting wine, both in terms of the complexity and the structure.
Vinification: Traditional Bordeaux bordered by grape variety. Fermentation of Merlot is carried out at 33 ° C temperature for 15 days or more. The Cabernets ferment at 30 ° C, all in winemaking vats and are kept for maceration for 10 to 15 days.
Grapes: 65% Merlot 30% Cabernet Sauvignon 5% Cabernet Franc.
Maturation: The maturing is carried out in 80% oak barrels for 9 to 12 months in barrels of 1.2 to 3 wines, 1/3 of the malolactic fermentation in these barrels