Gassac Picpoul de Pinet

Semi-golden, melony colour. Nose of white flowers. Attractive palate of ripe pineapple but very well balanced by refreshing acidity. Better when warmed up slightly. 

Named for its high acidity (picpoul translates to 'lip stinger'), Picpoul de Pinet wines are dry, light-bodied and green-gold in colour, with lemon, saline and, occasionally, floral (blossom) notes. You'll like picpoul if you like sauvignon blanc, pinot grigio, vinho verde or other crisp, easy-drinking white wine.

Mas de Daumas Gassac has long been known as the Grand Cru of the Languedoc. The late, great Aime Guibert started a revolution in the 1970s in the magical Gassac Valley and his wines are legendary the world over. Their very approachable Moulin de Gassac range compliment the Grand Cru wines and offer a great introduction