Antawara Sauvignon Blanc

Hand-picked in Chile’s oldest and most famous growing area, these grapes are cold-soaked and cool fermented in stainless steel to accentuate the fruit flavours, followed by a short maturation period prior to fining and bottling. There’s no oak involvement here, this is all about the fruit.

This Sauvignon Blanc is clean and bright yellow in color, with pale green tones. Aromas of tropical fruits, fresh herbs and citrus notes precede a crisp, refreshing palate, a fruity and balanced wine with a clean, citrussy finish.

Try this with fresh seafood, especially sushi or sashimi, or any fresh salad.