New Zealand, particularly known for its Sauvignon Blanc from the Marlborough region, has excelled in crafting wines using Old World principles. The country's winemakers focus on sustainable viticulture, precision winemaking, and minimal intervention to preserve the natural characteristics of the grapes. The application of traditional techniques, such as hand-harvesting, natural yeast fermentation, and judicious use of oak, has led to wines with elegance, purity, and a strong sense of place. These methods, rooted in Old World winemaking traditions, help showcase the unique terroirs and varietal expressions of New Zealand.